In the Kitchen #7

I haven't shared a meal recipe with you since March 25 2011! Other than a couple of snack food posts, I have neglected this area of my blog (or deleted the photos before I had the opportunity to type up a post).

Well wait no more, I'm here with another Rachael Ray pasta recipe!

This is Rachael's Not-Sagna Pasta Toss . The goodness and comfort of homemade lasagna: noodles, cheese, and meat sauce.

What we eliminated:
 - fresh basil (we didn't have any)

What we weren't sure of:
- was the Marsala we used dry or sweet

What we would do differently next time:
- add some mozzarella cheese (the recipe calls for ricotta and parmigiano reggiano

Our rating: